Our Clay Oven | Aban Kitchen
Bread baked fresh every day
Everything starts here. The clay oven fires up daily and fills the kitchen with a smoky, toasty fragrance that guests talk about long after they leave.
Hummus, chai — made from scratch
Nothing comes from a bag. Every sauce, spice blend, and dip is made in-house — the same way it's been done for generations.
See what's on the menu
Kebabs, shawarma, falafel, dolmas, and the bread that started it all. Order online or come in.
